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Here are the confessions of hell food consumers like you... If you want to confess your hell food sins, click the confessional on the right.
“keeping leftovers then mixing them all together”
Erica from West Midlands
“I like my food hot... simple cheese on toast can be made exciting by layering sliced chilli peppers underneath the cheese... if you really want to get in the bad books, accidentally do this and give it to the wife....”
Steve from Essex
“Ritz crackers with Primula squeezy cheese in the middle of two stuck together - only stop eating them when supplies run out!!”
Cerian from West Midlands
“I ABSOLUTELY LOVE FULL-UP NACHOS! Tons of cheese, bacon, mince, olives, bean dip, salsa, or anything else I have lying around in the fridge (great to use up leftovers)and of course to top it off.. guacamole and FULL-FAT sour cream or creme fraiche.. none of that light stuff.. mmmm! I have only had the "Sweet Chilli" flavour of these (and they were super!) but I'm really excited to buy the salted ones to use for guacamole, or to try for a healthier version of my "Hell Food!"”
JENN from London
“I could eat fresh fruit salad until the cows come home. Yes, it's healthy but too much can be very efficacious.”
Margaret from London